The civilization of a people is manifested not only through painting, literature or music, but also - if not above all - through the culture of good food.

Tuscany, but even more Val di Chiana, Sarteano, it means extra virgin olive oil , derived from olives still picked by hand, from sapidissimo and fruity taste;

it means cheese pecorino of pure milk of sheep farming on our hills;

and then it means wine Chianti Colli Senesi - and wine White Virgin Valdichiana, fruity taste of golden apple, wisteria and hint of tropical fruit.

As for meat, we have to open a speech in part: we are indeed talking about Chianina meat , the one where you draw the gigantic Florentine cook strictly by the fire.

The nomads of good cooking are specially from these shares only for purchase on the spot or enjoy our steaks or our salami , which are still worked handcrafted with great passion.

We can not forget other specialties such as ciaccia Easter (eggs, milk, Parmesan and pecorino cheese, pepper, salt, saffron, spices, yeast, flour, extra virgin olive oil),

the biscuit braided (flour, salt, white wine, anise seed, yeast)

the zupponi (flour, margarine, milk, eggs, sugar, yeast)